Flower Power: 5 Edible and Healthy Flowers

Hey Everyone!

Hope you’re all doing well!

Normally, when I think of flowers I think of these incredibly beautiful yet delicate living objects.

Although I love smelling flowers I would never ever consider eating a flower, that is until I came across some very interesting research about the health benefits of certain kinds of flowers.

Since safety is always first please be extra careful before trying anything new to prevent allergies or any other potentially serious complications.

If you do decide to eat any of the flowers listed in this post please make sure that the flowers come from a safe source. Avoid flowers that have grown by the road because pollution from the cars may tamper the safety of the flowers.

Also, avoid flowers that have been sprayed with pesticides. Make sure to completely avoid flowers such as foxglove, potato and sweet pea flowers because these flowers are toxic to human beings.

The good news is that there a number of flowers that are edible and healthy! Here is just a short list of only a few such flowers:

Roses:

Roses not only smell great but they are also packed with a wide range of health benefits. Rose petals are especially rich in vitamins and antioxidants. The base of the rose (also known as the rose hip) has been used throughout history to help with problems such as arthritis and a number of digestive issues such as indigestion, constipation, and urinary problems.

Marigolds:

Marigolds are light orange colored flowers. There are actually a number of different species of marigolds. However, the Calendula species of marigolds are especially popular for their health benefits. Calendula marigolds can help with a wide range of skin issues such as rashes, allergies, eczema and dermatitis. Calendula marigolds also help with muscle cramps, muscular injuries or sprains, eye inflammation and itchiness caused by conjunctivitis. These also help with fungal infections such as athlete’s foot, candida ear infections, and even ringworm.

Nasturtiums:

These flowers are packed with antibacterial properties and they contain Vitamins A, C, and D. Thanks to their antiseptic and antibacterial properties. Nasturtiums can be used to soothe sore throat and as a first aide ointment for wounds.

Dandelion:

This soft yellow flower can be eaten raw or it can be used as an ingredient for jams and syrups.. Many people love to add these flowers to their salads for a pop of color. Dandelions are super healthy. These flowers are often added to herbal teas to act as a diuretic. Dandelions help with inflammation and liver cleansing and they are a source of prebiotics. Some even claim that dandelions can help stabilize blood sugar levels.

Saffron:

Since safety is always first pregnant woman should avoid saffron because it is believed that saffron stimulates the uterus and it can potentially cause a miscarriage.

Saffron is a rich source of a number of different minerals including calcium, iron, copper, potassium, magnesium and zinc. Saffron also contains folic acid, niacin, and vitamins A and C.

Finally, as a side note, saffron is especially near and dear to me because with the help of the United States, people in my parents homeland, Afghanistan, have started growing and selling saffron instead of opium. For those who don’t know unfortunately Afghanistan for many years was the worlds largest producer of opium however, thanks to this initiative opium is gradually being replaced by saffron.  Click here if you would like to read more about this.

With Love,

Yasmin

2 thoughts on “Flower Power: 5 Edible and Healthy Flowers

    1. Oh wow I didn’t know Marigolds can be used as an insect repellant!!! Thanks for the tip!!! And yes marigold tea sounds really nice😊

      Like

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